The Summit Table
Honestly, there's nothing quite like a meal that connects you to the mountains around you.
Honestly, there's nothing quite like a meal that connects you to the mountains around you.
Look, we're not gonna pretend we're some stuffy fine dining spot where you can't relax. Our chef, Marcus, spent fifteen years working kitchens from Vancouver to Montreal before settling here in the Rockies - and he'll tell you straight up that the best ingredients come from right here in Alberta.
We work with local ranchers, foragers, and artisan producers who get what we're trying to do. Fresh brook trout caught upstream, bison from nearby ranches, wild mushrooms that show up depending on what the season brings. The menu changes because, well, that's how real food works.
Just a taste of what you might find on the table - remember, we switch things up regularly
This one's a guest favorite - bison from a ranch about 90 minutes from here, served with roasted root vegetables and a juniper-berry reduction. It's rich but not heavy, ya know?
Pan-seared with herb butter, fingerling potatoes, and seasonal greens. The trout comes from cold mountain streams - you can actually taste the difference when it's this fresh.
Made with whatever wild mushrooms our forager brings in - usually chanterelles or porcini. Finished with aged parmesan and truffle oil. It's comfort food that doesn't mess around.
Slow-cooked till it falls off the bone, served over creamy polenta with roasted carrots. This is what you want after a day hiking the trails - hearty and satisfying.
Our bartender Jake makes a mean Old Fashioned, and we've got about 40 whiskeys behind the bar. The local craft beers rotate, and honestly, they're worth trying.
We've got over 200 bottles in the cellar - lots of BC wines you won't find everywhere, plus some European classics. Ask about pairing suggestions.
We serve breakfast from 7am to 11am - and yeah, we make a proper breakfast. Fresh-baked pastries, local eggs cooked however you want 'em, thick-cut bacon, and coffee that'll wake you up for real.
There's also a continental spread if you're in a rush, but most folks take their time here. The morning view of the mountains through those big windows? That's what breakfast is supposed to be about.
7:00am - 11:00am
12:00pm - 3:00pm
5:30pm - 10:00pm
Year-round service
Got a special occasion coming up? We've got a private dining room that seats up to 16 people - perfect for anniversaries, business dinners, or just getting the family together.
Marcus can work with you on a custom menu, and we'll make sure everything runs smooth. It's your evening, we just make sure the food and service match the moment.
Inquire About Private DiningSmart casual works fine. You'll see everything from nice jeans to dress shirts - just maybe skip the hiking boots at dinner.
We handle vegetarian, vegan, gluten-free, and most allergies without breaking a sweat. Just let us know when you book.
Reservations help us plan better, but if you show up hungry we'll do our best to find you a spot - especially at lunch.